This course in Snack Bar / Cafe and Fast Food Management provides information for food and hospitality employees on snack bar and Cafe operations.

This course on Snack Bar / Cafe and Fast Food Management was developed to assist snack bar / cafe and fast food personnel to be able to operate in a more profitable and businesslike manner.

During the course students will examine a range of topics enabling them to understand the broad range of tasks required to be successful in running a snack bar or fast food outlet.

This course is designed for people who wish to gain an understanding of how to plan, establish and run a successful fast food outlet.