Syllabus

Unit One: Explore principles of healthy eating (R/505/2204)

On completion of this unit you will:

Unit Two: Consider nutritional needs of a variety of individuals (J/601/2535)

On completion of this unit you will:

Unit Three: Use food and nutrition information to plan a healthy diet (M/601/2545)

On completion of this unit you will:

Unit Four: The principles of management (L/505/2203)

On completion of this unit you will:

Unit Five: Understanding eating disorders (M/503/0999)

On completion of this unit you will: